This is day 11, and I'm more and more impressed by E.F.'s tenacity!
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There is no need for me to tell the Cornbread Suppers story. Rona explains it beautifully here. It's a glorious thing Steve and Rona do, week after week. Those of us who hunger for a little fellowship, a little comfort or stimulation, and of course -- food, show up. With or without a contribution, we are welcome. We are nourished.
Our hosts make lots of cornbread (usually advertised in advance on facebook), and guests bring a dish (or not -- no pressure). Rona has a small pad of paper conveniently at the ready, and we label our contributions as we set them on the large table in the dining room. Tonight we tasted Rona's fabulous cornbread with garlic from Blue Moon Farm (vegetarian and bacon-y version available),
Red and golden beets, and much more:
The buffet table overflowed tonight with pesto pasta salad, whole wheat fusilli, fresh green salad with balsamic vinaigrette, roasted pork loin, apple pie, watermelon soup... truly a feast.