Besides the fabulous community-spirited and generous nature of EF's project, I am impressed by the commitment he has kept. If I did anything every day for a month, it would be a great achievement. Blogging is a sporadic activity. Eating, however, is something I do every day.
My husband has said that he has never eaten the same meal twice since being married to me. I'm hereby challenging myself: I will post every evening meal my family has for one month, via this blog or twitter -- (let's face it, not all meals are fully blog-worthy and should be limited to 140 characters!). This will be "warts and all." I promise to admit to those jaunts out for Mexican, and you may even be disheartened by a frozen lasagna saga. My goal here is to document how we really eat at home. I hope it turns out "well."
Let's get this party started!
Tonight: Marinated Flat Iron Steak, grilled to Medium-Rare, and thinly sliced across the grain:
Zucchini and summer squash, diced and sauteed in olive oil with garlic, grape tomato and fresh basil (from the garden!),
Baked potatoes, rubbed with olive oil and kosher salt.
A bit later:
Sliced strawberries macerated in a tad bit of sugar, served with vanilla bean ice cream.
Follow me on twitter at "eatwellathome" keep me accountable! If I can do this, bigger and better things are to come!
1 comment:
That fresh basil turned these veggies into a real treat. I for one, look forward to the adventure!
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